HoneyPott doesn't cook one kind of food for one kind of event. We cater early breakfasts, working lunches, Sunday brunches, company picnics, straightforward family dinners, cocktail receptions, weddings, destination events and the nights where somebody wants us to pull out all the stops.
These menus change with the season. Here is what we're cooking right now.
Peach-Tea Brined Smoked Chicken · Hickory Pork Ribs · Five-Cheese Baked Macaroni
Soft Herb Scrambled Eggs · Smoked Salmon & Bagel Board · Brown Butter French Toast Bake
Honey Butter Chicken & Red Velvet Waffles · Lowcountry Shrimp & Grits
Korean BBQ Chicken Wrap · Roasted Turkey & Brie Panini
Garlic & Herb Roasted Chicken · Brown Butter Salmon
Turkey, Brie & Fig Mini Croissants · Whipped Feta Crostini
Smoked Duck Crostini · Seared Scallop · Lamb Kofta
Carolina Crab Fritter · Blackened Red Snapper
Ancho-Coffee Rubbed Beef · Chile-Honey Roasted Chicken
Juniper & Black Pepper Beef Tenderloin · Herb-Roasted Trout
Current stop: Caribbean × West Africa
Brown Sugar & Bourbon Glazed Salmon · Smoked Herb-Roasted Chicken
A smaller guest list doesn't make it less of a wedding. HoneyPott Micro Weddings are built for couples who want the food and service to feel like a proper reception without building an event for 150 people.
| Wedding | Guests | Starting At |
|---|---|---|
| Micro Wedding | 10–25 | $2,500 |
| Intimate Wedding | 26–40 | $3,500 |
| Wedding Celebration | Up to 50 | $4,500 |
| Full Wedding | 51–100 | $6,500 |
| Large Wedding | 101–150 | $8,500 |
| 150+ Guests | 150+ | Custom Quote |
Wedding minimums apply regardless of final guest count. A 12-person Micro Wedding still begins at the Micro Wedding minimum because the planning, preparation, sourcing, logistics, setup and wedding-day execution still have to happen.
Twelve cards still aren't the whole HoneyPott cookbook. Our menus reach into Southern · Gullah-Geechee · Lowcountry · Creole · Cajun · Caribbean · Mexican · Southwestern · Pacific Northwest · Mountain West · Italian · Mediterranean · West African · East African · Indian · Asian-inspired · Steakhouse · Seafood · BBQ · Vegetarian · Vegan · Plant-Forward.
And we build for more than dinner: Breakfast · Brunch · Lunch · Drop-Off · Realtor Events · Cocktail Hours · Weddings · Company Picnics · Holiday Parties · Retreats · Multi-Day Events · Large-Scale Catering.
When the season changes, this gallery changes with it.
Not everything needs berbere, tamarind or a passport. Fried chicken. Baked mac & cheese. Collard greens. Mashed potatoes. Green beans. Warm rolls. Peach cobbler. There are dishes people love for a reason. We don't replace the classics — we know when to serve them. And when you want something different? There's a whole world to cook.
These aren't packages. They're proof of range. Your menu can be built around your event, season, location, budget, dietary needs, service style and the people you're feeding. Come with a complete menu. Come with one dish you absolutely have to have. Come with a cuisine you love. Or come with absolutely no idea. We'll build from there.
Tell Us What You WantYou don't need to figure out the entire menu before contacting HoneyPott. Tell us what you're hosting, where it's happening, how many people are coming, and what caught your eye. We'll take it from there.
Start My BookingREADY TO RESERVE
Know what you want? Reserve or pay through HoneyPott's Square checkout. Need a custom event or availability first? Use the Book button above.