Tell us the job. We will route it.

One questionnaire for catering, weddings, corporate, private dining, destination, government and large-scale service.

1 · YOU

Who should we contact?

Full name *

Email *

Phone

Preferred contact

2 · THE EVENT

What are we feeding?

Event type *

Event date

City *

State / Country *

Guest count *

Venue type

My date is flexible.

3 · SERVICE LEVEL

How much should HoneyPott handle?

Drop-off / deliveryDrop-off + setupStaffed buffetPlated / seated serviceStations / interactiveFull event food serviceMulti-day meal programI need guidance

4 · FOOD DIRECTION

What should the menu feel like?

Meals needed

Menu direction

Dietary needs / allergies

Beverage needs

5 · BUDGET + TIMING

Help us price the real job.

Total food-service budget *

Decision timeline

What do you need next?

6 · THE REAL VISION

Tell us what matters.

Event notes *

How did you hear about us?

Referral / campaign

I understand this request does not reserve the date and final pricing depends on menu, staffing, rentals, travel, equipment, taxes and scope.

WHAT HAPPENS NEXT

We review the job, not just the form.

We check date + market fit.
We place the request in the right service lane.
We review guest count, service style and budget together.
We respond with the next useful step: estimate, proposal, consultation or package.

Need a direct email?

bookings@hirehoneypott.com

Submitting an inquiry does not reserve the date. If you selected a package, HoneyPott will confirm availability first and send the correct payment link after approval.

HONEYPOTT EVENTS

Food Service. Handled.

Drop-off, staffed events, weddings, corporate programs, company picnics, private dining, destination service and large-scale food operations.

Start Your Request thebuzz@hirehoneypott.com

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