Savannah doesn't need a reason to host a beautiful dinner.
The moss moves even when there's no wind. It does what it wants in Savannah. The courtyard lanterns are on. Someone lit the candles an hour ago.
The chef is in the kitchen doing something that has been done in this city for two hundred years — only better. The sound of silverware and conversation drifts from the square.
Moss & Magnolia is Savannah the way Savannah has always been — slow, deliberate, beautiful, and deeply serious about a good table.
The squares. The historic homes. The courtyard gardens that existed before the country did. Savannah's beauty is passive — it doesn't perform. Neither does Moss & Magnolia.
Chef Gregg builds menus around the city's culinary heritage — Lowcountry tradition, fresh Georgia coast ingredients, Southern technique refined over generations.
Savannah is one of America's top wedding destinations. Moss & Magnolia is the private dinner that anchors the weekend.
Historic district rental or Tybee Island cottage — Chef Gregg comes to your space.
A Savannah milestone — private courtyard, custom Lowcountry menu, genuine Southern hospitality.
Savannah draws the best girls trips on the East Coast. This is the dinner that makes the whole trip.
Intimate, historic, and built around two people. One of America's most romantic cities at its most private.
That's your only job. Chef Gregg handles everything else — from custom menu design to final cleanup.
Starting at $145 per guest, all inclusive. Inquire below or call to check availability for your date.
"HoneyPott Events helped us host a retirement celebration at our home. It felt like having a luxury restaurant experience without leaving the house."
— Gregory H."The Cajun stuffed salmon was phenomenal. Several guests asked for seconds and wanted to know who prepared it."
— Michael B.Tell us about your event and Chef Gregg will follow up personally within 24 hours to discuss availability and build your custom menu.
