The smartest city in the South deserves a dinner that keeps up.
The Research Triangle runs on big ideas and long weeks. Friday night, the laptops close. Someone fires the grill in the backyard. The longleaf pines are holding their shape against the sky.
This part of North Carolina knows how to end a week. Good food, real people, the kind of evening that doesn't need a theme or an occasion.
Longleaf & Fire is Raleigh's private chef experience — progressive Southern cooking for a city that's been progressive longer than most people realize.
The Triangle's food scene has been quietly world-class for a decade. Longleaf & Fire operates at that level — Southern roots, global technique, and menus that reflect the intelligence and ambition of the city that hosts them.
From North Hills homes to downtown lofts to Durham backyards — Chef Gregg brings the table to wherever your evening is happening.
The Triangle's tech scene entertains constantly. Longleaf & Fire brings that table to your home.
Raleigh knows how to mark a milestone. Private chef, custom menu, no restaurant logistics.
Intimate, private, and built around two people. Progressive Southern cooking in your space.
Duke, UNC, NC State — the Triangle produces graduates worth celebrating properly.
Multi-generational tables, Southern cooking that works for every preference, full hospitality.
That's your only job. Chef Gregg handles everything else — from custom menu design to final cleanup.
Starting at $135 per guest, all inclusive. Inquire below or call to check availability for your date.
"We've worked with many caterers over the years for corporate events. HoneyPott Events stood out — they communicated clearly, arrived on time, and executed exactly as promised."
— Robert C."The communication was excellent throughout the planning process. No surprises. No stress. Just results."
— Nicole F.Tell us about your event and Chef Gregg will follow up personally within 24 hours to discuss availability and build your custom menu.
