The boat pulls back to the dock at 5:45. Pelicans line the pilings like they've been waiting. The YETI cooler has something very good in it.
An hour from now, that same fish is going to be on a table on the dock with candles and cold drinks and sailboats in the background. Someone is going to pour something cold.
Salt & Sunset is the Florida Keys experience that no restaurant on US-1 can give you — because it starts at your dock, ends at your table, and the whole thing happens without you ever leaving the water.

